Kitchen Lab offers sauces made with natural ingredients that are not or barely transformed. Misfit vegetables are sourced from local farmers and distributors of fresh vegetables. We use native corn starch and all our ingredients are GMO free.
Surprising combination of beets and tomatoes.
Delicious on pastas or with pork.
Harmonious blend of eggplants, olives and tomatoes, with a touch of thyme.
Perfect with pasta, fish or poultry.
Smooth blend of squash and tomatoes, livened up with smoked paprika.
Perfect with pastas, poultry or shrimps.